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Moisture sorption of biochar from banana pseudostem fibers according to the pyrolysis temperature
(2019-01-01)
Biomass has been widely used mainly for power generation or fertilizer and can be used in natura, torrefied or pyrolyzed form. For application in the generation of energy or fertilizer, it is necessary the knowledge of ...
Moisture sorption isotherms and isosteric heat sorption of habanero pepper (Capsicum chinense) dehydrated powder
(Univ Politecnica Valencia, 2018-01-01)
Moisture sorption isotherms of the habanero pepper powder were determined using the Dynamic Vapor Sorption (DVS) method at 20, 25, 35, 45 and 55 degrees C in a range of water activity from 0.10 to 0.90 at which the processes ...
Moisture sorption isotherm characteristics of freeze-dried D-limonene emulsions in modified chitosan and maltodextrin
(TAYLOR & FRANCIS INC, 2008)
This article reports on modified chitosan as an alternative substance for protecting loss of volatile compounds during freeze drying. Moisture sorption isotherms of freeze-dried D-limonene emulsions in modified chitosan ...
Thermodynamic models for water sorption by grape skin and pulp
(Marcel Dekker Inc, 1999-01-01)
The enthalpy-entropy compensation theory was applied to water sorption for grapes of Italy variety. The moisture sorption isotherms were analyzed using the static gravimetric method at 35, 40, 50, 60, 70 and 75 degrees C. ...
Isotherms and isosteric heat of sorption of two varieties of Peruvian quinoa
(Univ Nacl Trujillo, Fac Ciencias Agropecuarias, 2016-10-01)
The isosteric heats of sorption of two varieties of quinoa (Chenopodium quinoa Willd.) grain were determined by the static gravimetric method at four temperatures (40, 50, 60 and 70 degrees C) and in relative humidity ...
Thermodynamic Properties Of Water Desorption Of Papaya
(WILEY-BLACKWELLHOBOKEN, 2015)
Moisture sorption properties of freeze-dried araza (Eugenia stipitata Mc Vaugh) powder: Effect on physicochemical and thermodynamic properties
(IOS Press, 2020-10)
BACKGROUND: Araza, a flavorsome berry rich in antigenotoxic and antimutagenic antioxidants (phenolics/carotenoids/flavonoids/ascorbic acid) could be used for preparing functional powdered instant-beverages. Moisture sorption ...
EVALUATION OF WOOD SORPTION MODELS FOR HIGH TEMPERATURES
(Universidad del Bío-Bío, 2005)